Our Menu
“Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours – it’s how you combine them that sets you apart.”
– Wolfgang Puck
Entrees & Mains
Cauliflower Veloute…….22
Duck Liver Parfait, Pear & Cassis Compote, Croutons …….25
Twice Baked Cheese Souffle…….28
Duck Spring Rolls, Dipping Sauce……. 21
Eye Fillet of Beef, Steak Fries, Red Wine Jus……. 57
Duck Confit, Paris Mash, Pickled Red Cabbage……. 48
Beer battered Barramundi [Sea Farmed FNQ}, Fries……. 42
Carrot Timbale, Carrot Puree,
Panko Cauliflower, Carrot Puree, Broccolini …….43
Wild Roquette, Pickled Pear, Parmesan Salad……. 12
Seasonal Vegetables……. 12
Fries & Aioli ……. 12
Dessert
Apple Tart, house made Vanilla Bean Ice Cream, Calvados Anglaise……. 19
Baked Vanilla Custard, Caramel Crunch Pastry, Crème Anglaise, Craquelin……. 19
Callebaut Chocolate Mousse, Rosé Persian Floss……. 19
Pink Champagne Poached Pear, Lemon Sorbet……. 19
Drinks
Plunger Coffee & Teas……. 6
Hot Chocolate……. 7
Perrier Sparkling Water [natural] 750ml (French)……. 13
SanPellegrino Sparkling
Limonata [Italian]……. 6
SanPellegrino Sparkling Aranciata Rossa [Italian Blood Orange]…….6
Bickfords Ginger Beer | Schweppes Lemon Lime & Bitters…….5
Schweppes Lemonade | Pepsi…….4
Corkage per person…….5